Mediterranean Chicken Salad

5 lbs cooked, cooled, diced chicken
1 quart light mayonnaise
? cup small diced red onion
1 lb crumbled feta cheese
? cup chopped pitted Kalamata olives
? cup chopped pepperoncini?s
? cup chopped fresh parsley
2 Tablespoons dried oregano
Salt and pepper to taste

Combine all ingredients in a stainless bowl and toss well to incorporate all items.
Potentially hazardous foods should be stored at 40 degrees or below.