Crab and Avocado Salad w/Watercress

Servings: 4
Prep time: 0:20:00
Bake/Cook time: 0:00:00
Calories: 281
Fat: 18 grams
Protein: 25 grams
Carbohydrates: 5 grams
Fiber: 3 grams
Net Carbs: 2 grams

3 tablespoons mayonnaise
2 tablespoons lime juice
1 teaspoon cumin
1/2 teaspoon paprika
1 pound lump crab meat, cooked
2 celery stalks, thinly sliced
1 medium Haas avocado, peeled, pitted, and cubed
salt and pepper
2 bunches watercress, washed, stems removed
1. In a large bowl, mix mayonnaise, lime juice, cumin, and
paprika. Add crab meat, and celery. Mix well; add salt
and pepper to taste. Gently stir in avocado cubes.
Divide watercress on four plates; top with salad.
Sweet crab meat and creamy avocado make a light yet filling
salad. A mildly spicy dressing brings flavors together.