Zucchini Rolls With Chevre

Zucchini rolls make a lovely appertizer. you can substitute other soft cheeses, such as cream cheese or ricotta, for the chevre

SERVES 2

Ingredients
2 large zucchini, cut lengthwise into six 3/8-inch thick slices
2 tablespoons olive oil
1 1/2 ounces chevre cheese, softened
2 tablespoons chopped tomatoes
2 tablespoons chopped fresh flat-leaf parsley
salt and pepper

Directions
1 preheat the grill or boiler.
2 brush the zucchini slices with the oil and grill or broil for 2 to 3 minutes on each side, or until lightly browned.
3 let the zucchini cool slightly and spread each slice with 1 1/2 teaspoons chevre.
4 top with 1 teaspoon of chopped tomato and 1 teaspoon of parsley, and season with salt and pepper.
5 roll up the zucchini slices, jelly-roll style, and secure with toothpicks.
6 serve immediately.