Paprika Chicken

2 broiler chickens (I used boneless, skinless breasts instead because it was what I had and it turned out good)
2 tbsp vegetable oil
2 tbsp butter
1 clove garlic
4 small onions (I used a half a large one coarsely chopped)
1 cup sour cream
1 cup chicken broth
2 tbsp paprika
salt to taste

melt butter into the vegetable oil and brown chicken. Remove chicken and place in a baking dish. To remaining oil, add onion and garlic and saute until golden. Add sour cream, broth, and paprika and stir until smooth. Salt to taste. Pour sauce over chicken. Bake in a 350 degree oven for 1 hour covered.

The sauce recipe can be cut in half and use 3 chicken breasts which worked out great.